The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller - Hardcover
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Language:EnglishPublisher:MobiusISBN-13:9781399712897ISBN-10:1399712896UPC:9781399712897Book Category:CookingBook Subcategory:Methods, Health & Healing, VegetarianBook Topic:Baking, Gluten-FreeSize:10.50 x 8.01 x 1.39 inchesWeight:4.1645Product ID:SCN414BZ5X
The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it...
Language:EnglishPublisher:MobiusISBN-13:9781399712897ISBN-10:1399712896UPC:9781399712897Book Category:CookingBook Subcategory:Methods, Health & Healing, VegetarianBook Topic:Baking, Gluten-FreeSize:10.50 x 8.01 x 1.39 inchesWeight:4.1645Product ID:SCN414BZ5X
Katarina Cermelj is a food writer, photographer and creator of the popular baking blog, The Loopy Whisk, where she shares her sumptuous allergy-friendly recipes. She has a PhD in Inorganic Chemistry from the University of Oxford. Her scientific background, a love of research and a good deal of stubbornness allowed her to develop mouth-watering recipes suitable for a wide range of dietary...
Publisher: Mobius
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