Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit - Hardcover
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Language:EnglishPublisher:Appetite by Random HouseISBN-13:9780525612681ISBN-10:525612688UPC:9780525612681Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Canning & Preserving, PastrySize:10.00 x 8.10 x 0.90 inchesWeight:2.0525Product ID:SC6H5DV5ND
Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
NAMED ONE OF THE BEST COOKBOOKS OF 2024 BY Bon Appetit, National Post, and Dorie Greenspan The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne. In Nature's Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit--the classic...
Language:EnglishPublisher:Appetite by Random HouseISBN-13:9780525612681ISBN-10:525612688UPC:9780525612681Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Canning & Preserving, PastrySize:10.00 x 8.10 x 0.90 inchesWeight:2.0525Product ID:SC6H5DV5ND
CAMILLA WYNNE is a writer, recipe developer, and cooking teacher specializing in preserving and pastry. She has been a culinary professional for over 20 years and is one of Canada's only Master Food Preservers. She is the author of Jam Bake, a Taste Canada Awards gold winner, also named one of the best cookbooks of 2021 by Food52. Her work has appeared in the Guardian, Washington Post, Wall...
Publisher: Appetite by Random House
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