Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes - Hardcover
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Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781416560784ISBN-10:1416560785UPC:9781416560784Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, ConfectioneryAward:2009 James Beard Foundation Book Awards Winner - Baking/Desserts AwardSize:9.38 x 8.26 x 1.59 inchesWeight:3.0027Product ID:SCFM7YN957
Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
The James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research...
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781416560784ISBN-10:1416560785UPC:9781416560784Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, ConfectioneryAward:2009 James Beard Foundation Book Awards Winner - Baking/Desserts AwardSize:9.38 x 8.26 x 1.59 inchesWeight:3.0027Product ID:SCFM7YN957
Corriher, Shirley O.: - Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has consulted for Julia Child, Procter & Gamble, Pillsbury, and The Joy of Cooking, and is a noted international speaker and teacher, named by Bon Appetit as Best Cooking Teacher of the Year. Her media appearances include Good Eats, Smart...
Publisher: Scribner Book Company
Awards
🏆 2009 James Beard Foundation Book Awards Winner - Baking/Desserts Award
Contributor(s)
Author
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