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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book

Name: American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book
Brand: Rodale Books
SKU: 9781623365455
Price: 17.99 USD
Availability: InStock

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Contributors:

Anne Byrn

Publisher:

Rodale Books

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Regional & Cultural, History

Book Topic:

Confectionery, American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2018-08-21

ISBN 13:

9781623365455

Weight:

2.05 lbs

Size:

9.10 x 7.50 x 1.10 inches

Pages:

336

Mint Condition +

product description

Description

A delicious tour of America's favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake

IACP AWARD FINALIST - "Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked."--Dorie Greenspan, James Beard Award-winning author of Dorie's Cookies

Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods--they're representations of different times in our history.

Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that's both informative and enchanting.

About the Author
Anne Byrn is the bestselling author of American Cake and the Cake Mix Doctor and Dinner Doctor cookbook series. Formerly a food editor at The Atlanta Journal-Constitution and a graduate of the La Varenne École de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee.

American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book

Description

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