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Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish

Name: Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish
Brand: Sasquatch Books
SKU: 9781632176356
Price: 50.00 USD
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Availability: In Stock

Contributors:

Cynthia Nims

Publisher:

Sasquatch Books

Binding:

Boxed Set

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Regional & Cultural, Courses & Dishes

Book Topic:

Fish & Seafood, American

Edition Description:

Special Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

12/2/2025

ISBN 13:

9781632176356

Weight:

4.2 lbs

Size:

8.60 x 7.10 x 2.40 inches

Pages:

560

Mint Condition +

product description

Description

Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!

This special edition, 3-book box set featuring Cynthia Nims's popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, showstopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!

These inspired recipes include:

Pan-Fried Oysters with Fennel Tartar Sauce
Shrimp Salad with Garlic Bread
Chilled Crab and Asparagus with Green Onion Aioli
Seared Scallops with Capers and Lemon
Grilled Lobster Tails and Summer Squash
Smoked Oyster Dip

Discover coastal elegance like never before--and let shellfish take center plate.

About the Author
A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines, Sunset, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are Oysters and Crab, published by Sasquatch Books. She lives in Seattle.

Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish

Customer Reviews

Description

Crab: Recipes with the Fresh Taste of the Sea

Crab: Recipes with the Fresh Taste of the Sea

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