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Crab: Recipes with the Fresh Taste of the Sea

Name: Crab: Recipes with the Fresh Taste of the Sea
Brand: Sasquatch Books
SKU: 9781632176516
Price: 22.95 USD
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Contributors:

Cynthia Nims

Publisher:

Sasquatch Books

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Regional & Cultural, Seasonal

Book Topic:

Fish & Seafood, American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

12/2/2025

ISBN 13:

9781632176516

Weight:

1 lbs

Size:

8.00 x 6.70 x 0.70 inches

Pages:

192

Mint Condition +

product description

Description

A collection of 50 tasty recipes that make the best use of East and West Coast crabs--from Dungeness and Alaskan king to blue crab and stone crab

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite.

Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

About the Author
A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines, Sunset, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are Oysters and Crab, published by Sasquatch Books. She lives in Seattle.

Crab: Recipes with the Fresh Taste of the Sea

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Description

Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish

Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish

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